20 Dishes Live An Appetite In Hong Kong

Sausage, beef stew, rolls, roast goose, dry soup ... are dishes you should not miss when traveling to the fragrant harbor-Hong Kong.

Cha SiuBaau:The soft foam crust covering outside the salty sweet filling of Cha Siu make visitors eat it again and again. Biting a hot pie, you'll love Hong Kong more and more.

Yu Dan (Fish ball): Typically made from snow fish and eatenwith a special spicy sauce, Yu Dan is a dish you should not miss at the night markets.

Siu Yuk (roasted pork): Roasted pork which is sliced square and dipped in sweet sour sauce gives a strange feeling and is very easy to eat. The sweetness of lean meat mingling with the flavor of the fleshy fat and the crispy pigskinmakes Siu Yuk be much loved.

Cheong Fun (Rolls):  Much like rolls from Viet Nam, Cheaong Fun has the soft crust and the filling from beef or shrimp, dipped in soy sauce.

Fish Congee (Fish soup): This dish is nutritious and is the snacks which can add ingredients like pork, salted egg …

Tong Jyun (Chinese stuffed sticky rice balls): The rice balls with sweet black sesame filling which were dropped in the sweet, spicy broth is the ideal dish for cooler days wandering in Hong Kong.

Yuk Song Bao (Dumplings with pemmican) This type of dumpling has the filling of minced pork as pemmican and it is a perfect dish for breakfast.

Ngau Lam Tong (Beef stew):beef fillet is marinated with spices and simmer until melting right in mouth. The soft sweet taste of beef combined with tasty broth and the aroma of fresh onions is so attractive.

Put Chai Ko(Red bean cakes):This junk food like rice cake is made of rice flour and lime water, with the sweet and exotic red bean.

Siu(Roast Goose):Goose meat which is savory with the stunning, crisp crust is one of the delicious dishes you should not miss when to Hong Kong.

Poon Choi (Dry hot pot):With materials ranging from seafood to meat which are processed and presented in a large bowl, Poon Choi is an exciting dish which suits many tastes, preferences.

Hong Kong (French bread):The sandwichesare coveredwith butter and will make those who like to eat sweet satisfied.

Zhang Liang:Similar to Cheong Fun, Zha Liang has the soft crust as the rolls withcrispy outer.

Jin Deui(sesame pancakes): With the red bean or black bean filling and the brightly colored crust, Jin Deui is an interesting dish of Hong Kong.

BohLohBaau(pineapple cake): This type of soft cake is usually eaten at breakfast. BohLohBaau is also named the "pineapple cake" because of the cake shape.

Laap Cheung (Sausage):Traveling to Hong Kong without enjoying sausage is actually wasted. This famous dish is smoked, added sugar and spices before being sliced and enjoyed.

GaiDaan Jai (eggwaffles): Sold on the streets all over Hong Kong, GaiDaan Jai attracts tourists with the tasty and crispy egg.

Feng Zhao (Fried Chicken foot):These crunchy chicken feet sprinkled with special kind of soy sauce are suitable to eat in the cool days.

Egg Tart (Egg cake): The sweet, greasy cake filling made from eggs and milk makes this cake be much loved.

Meat skewer: This is one of the most attractive street foods of Hong Kong, with all kinds of materials from meat to seafood, fried fish...

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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